Wondering what all foods to avoid when pregnant? Here is a list of 4 foods that should be completely avoided!
Are you already tired of being told what you must eat and avoid as your fetal develops week-by-week? “You can’t eat this,” or “You should rather eat that?” Are you bothered, baffled, and bewildered as to what you should or shouldn’t be consuming?
Well! Here are 4 food items that are super-healthy but to be avoided at any cost during pregnancy!
This wonderful fruit should be avoided at any cost. It contains a latex substance which is rich in enzyme Papain that may cause contractions of the uterus.
This tropical fruit has Bromelain (known to slow blood clotting) which can cause softening of the cervix leading to an immature labor.
3. Certain Fish Variety:
Some seafood has too much mercury content which hampers the developing nervous system of a baby. Just remember that a big-sized fish will have more mercury. Therefore, it is advised to avoid Shellfish, Shark, Swordfish, Tilefish and King Mackerel at any cost.
4. Herbal Tea:
Please avoid it during pregnancy. Herbal leaves can have an impact on baby’s development.
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