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Paneer Cutlet - Paneer Recipe for Kids

Paneer cutlets

Prep Time 35 mins
Cook Time 15 mins
Course Snack
Cuisine Indian
Servings 4 people


  • 1 no Potato boiled and mashed
  • ½ Onion finely chopped
  • 1 handful Coriander leaves
  • ½ tsp Chat Masala
  • ½ tsp Oil
  • 1 cup Toasted bread crumbs
  • 1 tsp Ginger finely chopped
  • 300 gm Paneer
  • ½ Capsicum finely chopped
  • ½ Carrot grated
  • ½ tsp Garam Masala
  • 2 Green chillies finely chopped (optional)
  • 4 tbsp Gram flour (besan)
  • ¼ tsp Aamchoor(raw mango powder)
  • Salt as per taste


  • Dry the paneer by covering it In a cloth for a few minutes.
  • Sauté the veggies in oil, add ginger, onion, carrots, cabbage, capsicum, and green chilies.
  • In a bowl add dry paneer, mashed potato, amchoor (dry mango powder), garam masala chaat masala, cornflour, salt to taste, coriander leaves, and the sautéed veggies.
  • Apply a little bit of cornflour on your palm and shape the cutlets.
  • In a bowl add besan (gram flour), to which add some water and salt.
  • Dip the cutlets into the batter and then into the breadcrumbs and fry them into the oil. Paneer Cutlets are ready to be served!
Keyword Indian Snack, Paneer, Starter