Dry the paneer by covering it In a cloth for a few minutes.
Sauté the veggies in oil, add ginger, onion, carrots, cabbage, capsicum, and green chilies.
In a bowl add dry paneer, mashed potato, amchoor (dry mango powder), garam masala chaat masala, cornflour, salt to taste, coriander leaves, and the sautéed veggies.
Apply a little bit of cornflour on your palm and shape the cutlets.
In a bowl add besan (gram flour), to which add some water and salt.
Dip the cutlets into the batter and then into the breadcrumbs and fry them into the oil. Paneer Cutlets are ready to be served!
