Coconut Pannacotta
This set pudding is inspired by the Elaneer payasam (Tender Coconut Payasam), a very simple and quick-to-make dessert from South India. The bits of the tender coconut pieces along with the blend of evaporated milk and coconut milk make this dish an ideal Navratri special recipe.
Ingredients
- 200 ml Milk
- 400 ml Heavy Cream
- 5 drops Vanilla essence
- 75 gm Dried coconut powder
- 100 gm Sugar
- 60 gm Agar-Agar
Instructions
- Combine the milk with sugar and bring it to a boil. And remove from flame and add vanilla. Stir.
- Now add agar flakes, followed by heavy cream and coconut powder.
- Set in desired glasses or cups and top up with nuts and fruit to serve.