Corn Salad Snack Recipe
Ingredients
- 4 ears corn
- 1 red onion chopped
- 1 to mato chopped
- 1/2 cup cucumber chopped, optional
- 1 green bell pepper cut into small dice
- 1 red bell pepper cut into small dice
- Handful fresh cilantro finely chopped
- 2 to 3 tablespoons extra-virgin olive oil
- Some lemon juice
- Rock salt and freshly ground black pepper
Instructions
- Shave the corn off the cob, wash it and boil it for 10 minutes.
- Now, drain off the water and let is cool by placing it in a bowl.
- Add the onions, bell peppers, tomato, cucumber, and cilantro for a good mix. In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper.
- Dress the corn with the mixture, adding additional salt and pepper if required.
Notes
Tip: You can replace the corn with kidney beans (boiled) and add a spoon of mayo for a yummy bean salad!