Multigrain Vegetable Pancake
Ingredients
- 1 cup Gehu atta Wheat
- 1 cup Rice flour
- ½ cup Jowar atta
- ½ cup Bajra atta
- ½ cup Besan atta
- ½ cup Ragi atta
- ½ cup Moong dal soaked
- 25-30 chopped leaves of Spinach Palak
- 1 grated carrot
- 1 chopped onion
- 2 tbsp Ginger garlic paste
- 1 tbsp dhania powder
- 1 tbsp jeera powder
- ½ tbsp Haldi powder Turmeric
- Salt as per taste
- 1 tbsp Red chilli powder
Instructions
- Dry mix all the above grains (atta)
- Slowly add water and mix to maintain consistency like Dosa batter
- Now add palak leaves, carrot, ginger garlic paste and moong dal and mix again. Adjust salt as per taste
- Preheat the pan, put some oil and spread the mixture for small pancakes. Garnish with chopped onions and Enjoy this healthy breakfast food !