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Paratha Recipe - Dry fruit paratha

Dry Fruit Paratha


  • 1 1/4 cup Whole wheat / multigrain flour
  • Salt as per taste
  • 1 tbsp Oil / ghee
  • 1/2 cup Powdered dry fruits roasted almonds,cashew,pista
  • 1/2 cup Chopped and roasted onions
  • 3 tbsp Coriander leaves chopped
  • 1 tsp Red chilli flakes for taste


  • In a bowl, mix together whole wheat flour, salt and oil. Add the required quantity of water and knead into a dough. Divide the dough into 10 equal portions.
  • Roll out each into a small disc by dusting some flour. Spread some powdered dry fruits, followed by fried onion, red chili flakes and coriander leaves.
  • Cover with another disc and press all edges. Roll out further into a larger disc just like chapatis by dusting some more flour. Make similar stuffed parathas.
  • Heat 1 tbsp oil and shallow fry them on both sides.