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Carrot and Potato Soup

Cook Time 30 mins
Servings 4 people


  • 1 Medium carrot diced
  • 1 Potato
  • 2 Garlic cloves crushed
  • 2-3 cups Vegetable/chicken stock
  • 1/4 tsp Cumin powder
  • Salt as desired
  • Butter


  • Wash the carrot and the potato. Peel them and cut them into pieces. In a pan add butter.
  • Add garlic cloves and the cumin powder to it. Let it sputter for a while.
  • After a while add the cut potatoes and carrot and sauté them for a while. After 5 minutes add the vegetable/chicken stock along with the salt.
  • Simmer this until the veggies are tender. Allow this to cool down.
  • Then transfer all the contents to a food processor. Transfer the soup to a bowl and serve with a dollop of butter.