Heat the pan over medium heat and add water, sooji, onion, capsicum, corn, coriander, salt, and oil.

Cook and stir it continuously. Transfer the mixture to a plate and let it cool down. Take bread crumbs in a plate

Cool down the mixture for almost 10 minutes.

Take some oil in your palms and take the small amount of sooji mixture in your hand. You can also use a cutter for the same. Make a heart shape cutlet. Make all the cutlets and keep them on a plate.

Now roll these cutlets in bread crumbs until they are covered by the crumbs. Deep fry them in medium hot oil till they are golden brown and crispy from both the sides.

Serve them hot and crisp with green chutney or ketchup, along with a radish salad.