Cheddar Cheese Crackers
Instead of munching on store-bought, preservative-laden chips, and crackers from a packet, why not make some of your own. If you like, you can use cookie cutters to cut them into cute and interesting shapes.
Ingredients
- 2 Cups Shredded cheddar cheese
- 1 Cup Whole wheat flour
- ½ Teaspoon Salt
- 1/2 Teaspoon Oregano flakes or any other herbs you may like to add
- 6 Tbsp Softened unsalted butter
Instructions
- Preheat oven to 400 F. Put the cheese, flour, salt and half the herbs in a food processor and pulse several times to combine.
- Then add the butter and pulse until ball forms. Take the dough out of the food processor and form a big ball with your hands to incorporate well. The dough generally comes out fine, but you may need to add a little bit of water (just a few drops) if your dough is not well formed.
- Roll out dough on a floured surface or on top of parchment paper. You don't want it too thin because the crackers could break easily.
- Cut into fun shapes with your favorite cookie cutters or if you don't have any, just cut into little squares with a knife. Bake for about 13-15 minutes until golden brown, on top of parchment paper, greasing it with a little bit of butter to prevent sticking.
- Enjoy your crackers while they last.