Punjabi Aloo Puri
No festival is complete without traditional food recipes. No matter how oil-free, bake free we go, but there is something which will keep pulling us to our traditional Nani/Dadi (grandparents) favorite recipes. Well, this is one of them. You don’t want to miss this feast-Right?
Ingredients
- 1 1/4 Cups boiled potato cubes
- 2 tbsp cumin seeds
- 2 tbsp oil
- 1/2 cup Finely chopped onions
- 2 tbsp Garlic finely chopped
- 1 tbsp Ginger finely chopped
- 1 tbsp Green chilies finely chopped
- 1 cup Tomatoes finely chopped
- 1 tbsp Chili powder
- 1/4 tbsp Turmeric powder
- 1/2 tbsp Garam masala
- 1/2 tbsp Dried mango powder
- 2 tbsp. Coriander finely chopped
- Salt to taste.
Instructions
- Take oil in a pan, and add cumin seeds to it.
- When the cumin starts spluttering, add finely chopped onions to it.
- Fry until the onions are golden brown. Now add garlic and ginger.
- Fry until the raw fragrance disappears. Now add the green chilies and finely chopped tomatoes.
- Add the chili powder, turmeric powder, garam masala, dried mango powder, and ¼ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, whiles stirring.
- Add the potatoes and the coriander. Cook for some time and remove it from flame. Serve with piping hot puris and pickle.