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Special food recipes 03

Punjabi Aloo Puri

No festival is complete without traditional food recipes. No matter how oil-free, bake free we go, but there is something which will keep pulling us to our traditional Nani/Dadi (grandparents) favorite recipes. Well, this is one of them. You don’t want to miss this feast-Right?
Prep Time 10 mins
Cook Time 15 mins
Course Snack
Cuisine Indian, North Indian
Servings 6


  • 1 1/4 Cups boiled potato cubes
  • 2 tbsp cumin seeds
  • 2 tbsp oil
  • 1/2 cup Finely chopped onions
  • 2 tbsp Garlic finely chopped
  • 1 tbsp Ginger finely chopped
  • 1 tbsp Green chilies finely chopped
  • 1 cup Tomatoes finely chopped
  • 1 tbsp Chili powder
  • 1/4 tbsp Turmeric powder
  • 1/2 tbsp Garam masala
  • 1/2 tbsp Dried mango powder
  • 2 tbsp. Coriander finely chopped
  • Salt to taste.


  • Take oil in a pan, and add cumin seeds to it.
  • When the cumin starts spluttering, add finely chopped onions to it.
  • Fry until the onions are golden brown. Now add garlic and ginger.
  • Fry until the raw fragrance disappears. Now add the green chilies and finely chopped tomatoes.
  • Add the chili powder, turmeric powder, garam masala, dried mango powder, and ¼ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, whiles stirring.
  • Add the potatoes and the coriander. Cook for some time and remove it from flame. Serve with piping hot puris and pickle.
Keyword Indian Snack