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Special food recipes 01

Dal Ke Laddoo

We all love the famous street food delight, our very own savory - Dal ke Laddoos (Sweet lentil-based dessert balls). Rakhi happens to coincide with monsoons. With a cuppa or your child's favorite beverage- a glass full of buttermilk or juice, serve these piping hot laddoos made from nothing but the goodness of Moong Daal (Split Red Lentil), thus high on nutritive content.
Prep Time 8 hrs
Cook Time 45 mins
Servings 6 people


  • 1/2 tbsp red chili powder
  • 1/4 tbsp garam masala
  • 2 tbsp mint chutney
  • Chaat masala to taste
  • Salt to taste
  • 1 tbsp coriander leaves
  • 250 gms radish grated
  • Water to soak dal


  • Soak moong dal overnight. The next morning grind it into a smooth paste with the help of a food processor.
  • Now make balls out of this fine paste and deep fry them.
  • Fry them until they are golden brown. Keep them on a plate and serve hot with radish leaves sprinkled with Chaat masala and coriander chutney.