Go Back
Paneer Lollipops

Paneer Lollipop

Prep Time 20 mins
Cook Time 26 mins
Course Starter
Cuisine Indian
Servings 4 people

Ingredients
  

  • 1 cup Cottage Cheese grated
  • ¼ cup Cabbage shredded (optional)
  • cup Carrot finely chopped
  • 2 nos Medium Potato boiled and mashed
  • 1 tbsp Lemon Juice
  • Salt as per taste
  • Crushed black peppercorns as per taste
  • 1 tbsp Ginger-garlic paste
  • 1 tbsp Red chili paste
  • 1 tbsp Cornflour
  • 10-12 nos Breadsticks

For slurry

  • ½ cup Refined flour
  • ½ cup Cornflour
  • Salt as per taste
  • Crushed black peppercorns as per taste

Instructions
 

  • Mix together cottage cheese, cabbage, and carrots in a bowl. Add potatoes and mix well.
  • Add salt, crushed black peppercorns, and ginger-garlic paste. Mix well.
  • Add cornflour and mix. Place on breadsticks and shape to lollipops. Set this aside.
  • Mix together refined flour, salt, crushed black peppercorns, cornflour with some water to form a slurry. Dip the prepared lollipops in it.
  • Heat sufficient oil in a kadai for deep-frying. Deep-fry till golden brown. Drain on absorbent paper.

Notes

If you are health conscious, you can bake it instead of frying.