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Indian sweet recipe for kids

Semolina Pudding

Check out this fun and one of the best healthy dessert ideas for kids - Semolina Pudding with a twist. Gift it to your partner, relatives and friends today. Above all, bring a smile on your kids’ face with this most delicious, yummy desserts ideas, which is bound to win their hearts.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 4 Kids
Calories 680 kcal


  • ¼ Cup Suji(Semolina)
  • ¼ Cup Wheat Flour
  • Cup Ghee Clarified Butter
  • Cup Water
  • ½½ Cup Sugar
  • Handful Raisins and Pistachios (don't include them if the pudding is being made for a 6 to 9 month old baby)
  • ¼ tsp Cardamom Powder optional


  • Boil 1¼ cups water in a bowl for a few minutes. 
    Indian Sweet - Boiling water
  • Take suji (semolina) and wheat flour in a pan, add ghee and heat it over medium flame.
    Indian Sweet - Adding Suji (Semolina)
  • Stir and mix using spatula. Roast it on a medium flame until it turns golden-brown. It will take anywhere between 8 to 10 minutes. The caramelised fragrance indicates that it is ready. 
    Indian Sweet- Slow cooking semolina
  • Turn flame to low, slowly add boiled water and mix by stirring constantly. Be careful when adding water. It is advised that you pour it gently into the pan.
  • Now, stir and cook to avoid any lump formation. Increase flame to medium and cook until water gets completely absorbed.
  • Add sugar and cardamom powder. Stir until sugar dissolves and add raisins and pistachios (crush them well) and cardamom powder for flavor. 
    Indian Sweet - Add cardamom and nuts
  • Load it into your small glass jars for gifting purposes.
    Indian sweet - Semolina Pudding
Keyword Indian Sweets