Boil 1¼ cups water in a bowl for a few minutes.
Take suji (semolina) and wheat flour in a pan, add ghee and heat it over medium flame.
Stir and mix using spatula. Roast it on a medium flame until it turns golden-brown. It will take anywhere between 8 to 10 minutes. The caramelised fragrance indicates that it is ready.
Turn flame to low, slowly add boiled water and mix by stirring constantly. Be careful when adding water. It is advised that you pour it gently into the pan.
Now, stir and cook to avoid any lump formation. Increase flame to medium and cook until water gets completely absorbed.
Add sugar and cardamom powder. Stir until sugar dissolves and add raisins and pistachios (crush them well) and cardamom powder for flavor.
Load it into your small glass jars for gifting purposes.