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Tupperware Picks 07

Mango Almonds Barfi

Mango almonds barfi with pistachio and almond flake
Total Time 30 mins
Course Sweets
Cuisine Indian
Servings 5


  • 1 cup Mango pulp (Alphonso is ideal)
  • 2 cups Crushed Almonds
  • 2 tbsp Milk Powder
  • 1 tsp Crushed Cardamoms (elaichi)
  • 1 tbsp Brown sugar
  • 5-7 strands Saffron strands (soaked in a few drops of water)
  • A handful of crushed pistachio/almond flakes for garnishing


  • Cut peeled mangos into slices. Use Tupperware Smart Chopper to make pulp of the sliced-mangos
  • Prepare almond powder using Tupperware Fusion Master. Add soaked almonds to the same and click here to learn how to crush/grind almonds for fine powder 
  • Now take the Mango pulp in a pan and start reducing it on medium flame with an occasional stir
  • Add the milk powder and reduce the mixture further. Milk powder gives a smoother barfi. If you want to add sugar then do it now as after adding sugar again the mango pulp will become a little liquid inconsistency
  • After the Mango pulp mix becomes thick enough, add the almond powder and elaichi powder
  • Give it a nice stir and cook for another 4-5 minutes on medium flame with a continuous stir
  • As the mixture starts to leave the sides it indicates that it is ready for setting
  • In a greased tray put the mixture and flatten it. Refrigerate for a few hours for the barfi to set. Cut it into barfi like square or diamond shape
  • Garnish the mango almonds barfi with pistachio or almond flake
Keyword Barfi, Indian Sweets