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fussy eater toddlers 05

Vegetable Rava Upma

Delicious Vegetable Rava Upma
Total Time 10 mins
Course Breakfast, Lunch, Snack
Cuisine Indian, South Indian
Servings 2


  • ½ cup Rava/Sooji
  • 1 small Onion
  • ¼ cup Mixed Vegetables
  • 1 tbsp Chopped ginger
  • 1 small Tomato
  • A pinch of turmeric powder
  • ¼ tsp Cumin Seeds
  • cup Water
  • 1-2 tbsp Ghee or Butter
  • Salt as per taste


  • First, roast the Rava in a pan until a nice aroma comes out and keep it aside. Pressure cook or steam cook the chopped vegetables until soft. Now in a pan heat the ghee and add cumin seeds and let it crackle. Once the cumin seeds start spluttering add onion and ginger and sauté it until the onion turns translucent, now add the tomatoes and fry it until they are mushy after that add the mixed vegetables, salt, and turmeric and saute it for a couple of mins. In the meanwhile, in a pan boil water until bubble starts appearing. Put the boiling water into that mixed vegetables. Now carefully add the roasted suji with continuous stirring to make sure no clumps are formed. Cover it and cook it in low flame for 5 mins. Once the Rava is cooked completely switch off the gas. Add ghee and garnish it with coriander leaves. Delicious Vegetable Rava Upma is ready.
Keyword quick breakfast recipes, South Indian Recipes