Heat a wok and add oil. Once the oil is tempered, add eggs, 1tsp of ginger garlic paste and then add a pinch of salt and scramble it. Fry it until it turns golden in color. Remember not to over-fry it. Once the eggs are done, take them out in a separate bowl and keep it aside. Add the remaining oil in the wok again and heat it. Once the raw smell is gone, add the chopped veggies, salt, pepper and sauté it for 3-4 mins. Cover the lid and let it cook. Once the vegetables are cooked add the boiled rice and eggs. Stir for 2 mins and mix it well. For garnishing, you can add ghee and coriander.