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Fussy eater toddlers 03

Chicken & Veggie Pasta Salad

It’s time to do a little bit of tango with pasta, and make your little moppet indulge to his/her heart’s content.
Total Time 20 mins
Course Salad
Cuisine American, Indian, Italian
Servings 3


  • 1 cup Pasta
  • 1 cup Chopped Veggies (onion, capsicum, tomatoes, broccoli, French beans, and carrot)
  • Boneless Chicken
  • Salt & Pepper
  • 2 tbsp Oil


  • First, boil the pasta. While boiling the pasta you can add a pinch of salt and ¼ tsp of oil this is just done to prevent the pasta from becoming sticky. Once the pasta is boiled, drain the excess water and then wash the pasta with normal room temperature water and keep it aside.
  • Now in a separate pan heat oil add boneless chicken and sauté it for 2-3 mins. Then add the diced and chopped vegetables. You can also blanch the veggies just for about couple of minutes before adding them to the pan. Add salt, pepper and pasta stir it for 3-4 mins. Mix it well. Add grated cheese and ½ tsp of soy sauce for garnishing. Yummy, mouth-watering pasta is ready.
  • This recipe is a huge hit among toddlers. Try this out. If you are a vegetarian, you can use paneer or tofu instead of chicken.
Keyword Chicken Salad, Non-Veg Salad