3. Lemon and Dark chocolate truffles
Chocolate truffles are one of those things that looks really hard to make, but this recipe, that needs five ingredients and about 40 minutes to make, will be your little secret!
Ingredients
- Juice and zest of 4 lemons
- Dark chocolate 100 grams
- Heavy cream 50 grams
Instructions
- Boil the cream and add it to the chocolate and mix. Let it cool for a bit.
- Then add the lemon juice and zest once the ganache is a little cool.
- Allow it to harden in the refrigerator slightly.
- Roll this mixture into small balls and refrigerate for another 15 minutes to firm them up.