2. Choco-chip granola
This is an ideal breakfast - More so for fussy kids who drive you nuts over nuts! Make a batch of this and you can store it in an airtight container in the refrigerator.
Ingredients
- 3 cups oats
- 1/2 cup seeds of your choice -
- 1 Cup nuts of your choice - walnuts almonds, pine nuts or pistachios
- 1 Tbs cinnamon
- 120 Grams honey
- 2 tbs oil
- 1/2 cup Brown sugar
- 1/2 cup Choco chips -
Instructions
- Mix all the ingredients thoroughly in a bowl and put on a baking tray.
- Bake for 20 minutes till the desired golden color is attained. Let it cool completely.
- Sprinkle some dried or candied fruit (apricot, peach pieces, or cranberries) and the chocolate chips and enjoy with yogurt or milk or just as a snack.
Notes
- Pumpkin seeds are a great options.
- You could also use sunflower.
- Flax (for great digestion), and sesame seeds.
- Just don’t add TOO many different kinds to avoid giving the granola a confusing flavor.
- Choco chips - you can either use just dark or mix dark and white chips to make it look even more colorful