In a bowl, mix together whole wheat flour, salt and oil. Add the required quantity of water and knead into a dough. Divide the dough into 10 equal portions.

Roll out each into a small disc by dusting some flour. Spread some powdered dry fruits, followed by fried onion, red chili flakes and coriander leaves.

Cover with another disc and press all edges. Roll out further into a larger disc just like chapatis by dusting some more flour. Make similar stuffed parathas.

Heat 1 tbsp oil and shallow fry them on both sides.