Chocolate mug cake
What’s a celebration without indulging in some sweet-savory! This one is the easiest of the lot and requires minimal effort and time.
- 1/4 cup All-purpose flour
- 1/4 cup White sugar
- 2 tbsp Unsweetened cocoa powder
- 1/8 tsp Baking soda
- 3 tbsp Milk
- One tbsp Water
- 2 tbsp Canola oil
- 1/4 tbsp Vanilla extract
Mix flour, sugar, cocoa powder, baking soda, and salt in a microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in the microwave for about 1 minute 45 seconds. With the help of a knife check the consistency of the cake.
It should be semi-moist. Your mug cake is ready.