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Fathers Day Recipes 03

Pad Thai Noodles

Moving onto the main course, make this classic hand-tossed pad Thai noodles and get gorging on them while watching your favorite movie on a Sunday afternoon this Father's Day. Just help your little ones in veggie chopping and you are good to go.
Cook Time 15 minutes

Ingredients
  

  • 200 Grams- Flat boiled noodles
  • 1 bowl Bean sprouts
  • 2 tbsp Oil
  • 5-6 Spring onions chopped
  • 5-6 Garlic cloves chopped
  • 5-6 Florets of broccoli
  • 6-8 Button mushrooms sliced
  • 1 Medium yellow capsicum seeded
  • 1 Small green capsicum seeded
  • 2 Medium Carrots thin strips
  • Salt to taste
  • 1 tsp Soy sauce
  • 2 tbsp Brown sugar
  • 1 Fresh red chilies diagonally sliced
  • 1 Spring onion greens chopped
  • 3 tsp Roasted peanuts coarsely ground
  • 1 tbsp Lemon juice
  • 1/2 cup Bean sprouts

Instructions
 

  • Heat oil in a pan.
  • Add onion, garlic, broccoli, mushrooms, three colored capsicums and carrots, and toss.
  • Add noodles, salt, soy sauce, brown sugar, and toss some more. Add fresh red chili and toss again.
  • Add spring onion greens and most of the roasted peanuts and toss. Transfer into a serving dish.
  • Add lemon juice and bean sprouts.
  • Top with the remaining roasted peanuts and serve hot.