Pad Thai Noodles
Moving onto the main course, make this classic hand-tossed pad Thai noodles and get gorging on them while watching your favorite movie on a Sunday afternoon this Father's Day. Just help your little ones in veggie chopping and you are good to go.
Cook Time 15 minutes mins
- 200 Grams- Flat boiled noodles
- 1 bowl Bean sprouts
- 2 tbsp Oil
- 5-6 Spring onions chopped
- 5-6 Garlic cloves chopped
- 5-6 Florets of broccoli
- 6-8 Button mushrooms sliced
- 1 Medium yellow capsicum seeded
- 1 Small green capsicum seeded
- 2 Medium Carrots thin strips
- Salt to taste
- 1 tsp Soy sauce
- 2 tbsp Brown sugar
- 1 Fresh red chilies diagonally sliced
- 1 Spring onion greens chopped
- 3 tsp Roasted peanuts coarsely ground
- 1 tbsp Lemon juice
- 1/2 cup Bean sprouts
Heat oil in a pan.
Add onion, garlic, broccoli, mushrooms, three colored capsicums and carrots, and toss.
Add noodles, salt, soy sauce, brown sugar, and toss some more. Add fresh red chili and toss again.
Add spring onion greens and most of the roasted peanuts and toss. Transfer into a serving dish.
Add lemon juice and bean sprouts.
Top with the remaining roasted peanuts and serve hot.