Peanut butter instantly takes everyone back to childhood memories. While you can always use store-bought peanut butter, there is nothing like making some at home fresh - minus the added preservatives. For making peanut butter at home, lightly roast shelled peanuts in an oven or in a wok till they brown slightly and smell nutty. Simply blitz these peanuts in a food processor till they turn into a creamy and shiny paste. You can add some honey and a little salt for flavor. And this is how you make the bruschetta: