Dal Ke Laddoo
We all love the famous street food delight, our very own savory - Dal ke Laddoos (Sweet lentil-based dessert balls). Rakhi happens to coincide with monsoons. With a cuppa or your child's favorite beverage- a glass full of buttermilk or juice, serve these piping hot laddoos made from nothing but the goodness of Moong Daal (Split Red Lentil), thus high on nutritive content.
Prep Time 8 hours hrs
Cook Time 45 minutes mins
- 1/2 tbsp red chili powder
- 1/4 tbsp garam masala
- 2 tbsp mint chutney
- Chaat masala to taste
- Salt to taste
- 1 tbsp coriander leaves
- 250 gms radish grated
- Water to soak dal
Soak moong dal overnight. The next morning grind it into a smooth paste with the help of a food processor.
Now make balls out of this fine paste and deep fry them.
Fry them until they are golden brown. Keep them on a plate and serve hot with radish leaves sprinkled with Chaat masala and coriander chutney.