Paneer Lollipop
Ingredients
- 1 cup Cottage Cheese grated
- ¼ cup Cabbage shredded (optional)
- ⅓ cup Carrot finely chopped
- 2 nos Medium Potato boiled and mashed
- 1 tbsp Lemon Juice
- Salt as per taste
- Crushed black peppercorns as per taste
- 1 tbsp Ginger-garlic paste
- 1 tbsp Red chili paste
- 1 tbsp Cornflour
- 10-12 nos Breadsticks
For slurry
- ½ cup Refined flour
- ½ cup Cornflour
- Salt as per taste
- Crushed black peppercorns as per taste
Instructions
- Mix together cottage cheese, cabbage, and carrots in a bowl. Add potatoes and mix well.
- Add salt, crushed black peppercorns, and ginger-garlic paste. Mix well.
- Add cornflour and mix. Place on breadsticks and shape to lollipops. Set this aside.
- Mix together refined flour, salt, crushed black peppercorns, cornflour with some water to form a slurry. Dip the prepared lollipops in it.
- Heat sufficient oil in a kadai for deep-frying. Deep-fry till golden brown. Drain on absorbent paper.
Notes
If you are health conscious, you can bake it instead of frying.