Banana Hazelnut Laddoos
Banana Hazelnut Laddoos are that perfect low cal mithai that not only has significantly less sugar content but is actually healthy because banana is a key ingredient. This is a sweet that is good enough for those who choose to eat healthily as well as for kids who shy away from eating fruits.
Prep Time 30 minutes mins
Cooling Time 30 minutes mins
Total Time 1 hour hr
Course Sweets
Cuisine Indian
Laddoo
- 2 pcs Bananas, mashed
- 100 gm Hazelnut powder
- 50 gm Hazelnut pieces Crushed
- 50 gm Icing sugar
- 30 gm Hazelnut paste/Nutella
Coating
- 250 gm Dark chocolate
- 1 pack Digestive biscuits or puffed rice
Combine all the ingredients (except dark chocolate and digestive biscuits) in a large bowl – best to use hands to ensure the consistency is uniform and there are no lumps. Knead the mixture for a minute like you would knead the flour.
Take a small lump of the mixture and roll it between your palms.
Refrigerate for 30 minutes until firm.
Melt the dark chocolate.
Coarsely powder the digestive biscuits and keep them on a plate.
Dip each laddoo in the melted chocolate – roll over the digestive biscuit crumble to coat evenly.
Let it set in the refrigerator for half an hour. Serve chilled.
Keyword Ladoos, Navratra Food