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Healthy vegetarian food recipes 02

Coriander Lemon Soup

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Total Time 20 minutes
Course Soup
Cuisine Multi Cuisine
Servings 2

Ingredients
  

  • 2 tbsp Lemon juice
  • 1 Handful of coriander leaves (freshly chopped, reserve the stems)
  • 2 tbsp Vegetable oil
  • 2 Inch pc Ginger (chopped)
  • 2 tbsp Gram flour (besan)
  • 2½ cup Vegetable stock
  • 2 small Carrots (cubed or grated)
  • 2 small Tomatoes (chopped)
  • Rock salt and crushed ground pepper to taste

Instructions
 

  • In a pan, heat some oil and add ginger. When it turns slightly brown, add gram flour, vegetable stock, coriander stems, carrot cubes, tomato chunks, and bring to a boil.
  • Add crushed ground pepper, rock salt (to taste), and continue to boil. Add chopped coriander leaves and cook for 7 minutes (approx). Now, strain and keep aside cooked vegetables.
  • Heat the strained soup. Add a few drops of lemon juice and gently stir the soup. The soup is ready to be served with whole-wheat bread. 

Notes

Tip: The strained veggies can be added to the soup to make it a wholesome meal or just use them in your choice of vegetable salad!
Keyword Baby Food Recipes, Healthy Soups, Soups