Grilled Paneer Sandwich
Ingredients
- 6 Slices Bread
- 1 tbsp Oil
- 1 tsp Cumin seeds
- ½ to ¾ cup Crumbled Paneer
- 1 Small onion finely chopped
- 1 Small tomato finely chopped
- 1 tsp Grated ginger
- 1 pinch Turmeric
- Salt as per taste
- ½ Ttp chilli powder/garam masala powder
- 2 tbsp Coriander leaves
- ½ cup Grated carrots or beetroots optional
Instructions
- Heat oil in a pan and add the cumin seeds. Once it splutters a little, add the chopped onion.
- After the onion turns translucent/golden brown, add the grated ginger and sauté a bit.
- Next, put the chopped tomato on to the pan and salt as per taste. Sauté until it turns soft.
- Add turmeric and the chili powder. Mix them all well and sauté for a couple of minutes. Check the salt and spice as per your taste.
- Turn off the stove and add the crumbled paneer and coriander leaves. Mix well. Shift contents to a bowl.
Notes
You could use a toaster if you have, to prepare grilled sandwiches. For grilling on Tawa, apply ghee or butter on one side of a bread slice and toast it until it turns golden brown. Then, place a layer of the prepared paneer onto the slice. Garnish it with some grated carrots and beets and place another slice of bread over it. Press the second slice with a flat spoon/ladle.
Flip the sandwich using 2 spoons and remove it from the Tawa after a minute or so. Serve it hot. You could have it as it is or with a flavor of tomato sauce.