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yummy and healthy snacks 02

Chocolate Bananas

This is an easy recipe for chocolate-dipped bananas. For extra fun use your favorite nuts, candies or cookies to coat the bananas.
Prep Time 10 minutes
Cook Time 15 minutes
Course Sweets
Servings 8 people

Ingredients
  

  • ½ cup white butter
  • 4 Medium sized bananas
  • 450 gms Milk chocolate
  • 1 tbsp Cornflakes coarsely powdered

Instructions
 

  • In a double boiler, melt the chocolate until smooth. Gently mix the cornflake powder into the chocolate.
  • Cut each banana into 1-inch slices and put a toothpick or a satay stick through the center. Dip a banana slice into the chocolate and let it settle on wax paper (draped over a baking sheet).
  • Repeat this with all the slices. Sprinkle some finely chopped nuts on top or colored sprinkles, if you like.
  • Let the chocolate covered bananas cool down in the refrigerator for 2 hours and then enjoy!
Keyword Sweets