Chocolate Bananas
This is an easy recipe for chocolate-dipped bananas. For extra fun use your favorite nuts, candies or cookies to coat the bananas.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
- ½ cup white butter
- 4 Medium sized bananas
- 450 gms Milk chocolate
- 1 tbsp Cornflakes coarsely powdered
In a double boiler, melt the chocolate until smooth. Gently mix the cornflake powder into the chocolate.
Cut each banana into 1-inch slices and put a toothpick or a satay stick through the center. Dip a banana slice into the chocolate and let it settle on wax paper (draped over a baking sheet).
Repeat this with all the slices. Sprinkle some finely chopped nuts on top or colored sprinkles, if you like.
Let the chocolate covered bananas cool down in the refrigerator for 2 hours and then enjoy!