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Vegetable Chickpeas Salad
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Cook Time
15
minutes
mins
Course
Salad
Servings
2
people
Ingredients
1/4
cup
White chick peas soaked and boiled
squashy
1/4
cup
Chopped cucumber
very fine chunks
1/4
cup
Tomato
very small chunks
1/4
cup
Boiled potato dices
A few leaves of freshly cut coriander
chopped fine and washed thoroughly
A hint of lemon squeeze
optional
Black salt
to taste
Bell peppers - boiled and chopped into very small pieces
optional
Instructions
Combine chickpeas, cucumber, tomato, bellpeppers, and potatoes in a deep bowl
Add black salt and squeeze the lemon.
Mix well and serve immediately.
Keyword
Veg-salad