Go Back
Healthy vegetarian food recipes 01

Tomato Potato Soup

Print Recipe Pin Recipe
Total Time 20 minutes
Course Soup
Cuisine Indian, Multi Cuisine
Servings 2

Ingredients
  

  • 5 pcs Medium potatoes (boiled chopped/cubed)
  • 2 tbsp Vegetable oil or unsalted butter
  • 3 cups Water
  • 6-7 pcs Medium tomatoes (small chunks/diced)
  • 2 cup Toned milk
  • ¼ tbsp Baking soda
  • ½ tbsp Fresh basil or chives (snipped)
  • Rock salt and crushed ground pepper to taste

Instructions
 

  • Add boiled cubed potatoes and diced tomatoes to a pan with vegetable oil (medium heat). Stir the mixture till it acquires paste-like consistency and adds hot water to convert it into the soup.
  • Now add milk, rock salt, and crushed ground pepper to taste. Add baking soda towards the end. For seasoning, you can add fresh basil/chives/any other seasoning herbs too.
  • You can add a few drops of fresh cream.
  • Serve it hot with whole wheat breadsticks!