Go Back
Green Chutney

Green Chutney

This chutney is multi-purpose and we can serve it as a side dish for the Dhoklas and also can be used for the middle layer of the Sandwich Dhoklas.
Print Recipe Pin Recipe

Ingredients
  

  • 1 ½ cups Criander leaves roughly chopped
  • 4 Green chillies chopped
  • 1 ½ tbsp Lemon juice to maintain the green color, otherwise the chutney will darken
  • A pinch of sugar
  • Salt to taste
  • 4 tbsp Coconut finely grated

Instructions
 

  • Combine all the ingredients in a mixer and blend them
  • Use little water to achieve a thick consistency. Blend them all into a smooth mixture.
  • You could store it an air-tight container and refrigerate it as well.
  • Hope your kids enjoy these tasty Dhoklas. Happy cooking!