Tricolor Ghevar
Disc-shaped sweet cake made with maida (all-purpose flour) and soaked in sugar syrup.
Ingredients
- 10 Cubes Ice
- 750 ml Water
- 250 gm All-purpose flour
- A pinch of beetroot powder For red coloring
- ½ cup Sunflower seeds
- 2 cups Water
- ½ tbsp Baking soda
- 350 gm Pure desi ghee (clarified butter)
Instructions
Natural coloring
- For natural red coloring: A pinch of beetroot powder
- For natural green coloring: Make a paste using 1/2 cup sunflower seeds + 2 cups water+ 1/2 tbsp baking soda. Sunflower seeds turn green with baking soda.
Preparation
- In a bowl add 250 gms of all-purpose flour
- Then slowly add 750 ml of water in it
- Mix it until there are no lumps
- Gradually add ice cubes and then color into the mixing bowl
- Continue to mix it for 10 minutes
- Take a pan and pour desi ghee onto it (you can use refined oil as well) and inside the pan keep the Ghevar mould
- Wait until the oil is extremely hot
- Gradually start pouring the batter inside the mould. You will see a honeycomb structure is being built
- Once completed, remove it with a ladle
- Mix khoya and pure home made cream together
- You can also add healthy organic nut powder/almonds/pistachios