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5. Khaman Dhokla
Sanjeev Kapoor
Khaman Dhokla
Print Recipe
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Total Time
5
hours
hrs
Course
Breakfast, Snack
Cuisine
Indian
Servings
4
Ingredients
2
Cups
Sieved Gram Flour
1
Cup
Beaten Yoghurt/Curd
½
Tsp
Turmeric powder
-
-
Salt
As per taste
1
tbsp
Green chili-ginger paste
1
tbsp
Lemon juice
1
tbsp
Oil
1
tsp
Baking soda
1
tsp
Mustard seeds and one tbsp oil
2
tbsp
Chopped coriander leaves
2
tbsp
grated coconut
Instructions
Mix the gram flour, yogurt, and a cup of warm water in a bowl. Ensure not tohave lumps. Add salt and mix well again.
Letthe mixture ferment for 3-4 hours. Add turmeric powder and the greenchili-ginger paste to the fermented mixture and mix well.
Mix the lemon juice, baking soda and oil in a small bowl and add it to thefermented batter. Whisk the mixture well for a couple of minutes.
Grease a medium-sized plate with oil and pour the batter onto the plate.Place the plate in a steamer/cooker.
Steamthe same for 10 minutes. Cool it down and cut them into cubes.
Forseasoning, heat the oil in a pan and add mustard seeds. When the seedssplutter, pour it on the Dhoklas.
Garnishwith sprinkled coriander leaves and grated coconut.
Keyword
dhokla, quick breakfast recipes, rajasthani, recipes