5. Khaman Dhokla
Khaman Dhokla
Ingredients
- 2 Cups Sieved Gram Flour
- 1 Cup Beaten Yoghurt/Curd
- ½ Tsp Turmeric powder
- - - Salt As per taste
- 1 tbsp Green chili-ginger paste
- 1 tbsp Lemon juice
- 1 tbsp Oil
- 1 tsp Baking soda
- 1 tsp Mustard seeds and one tbsp oil
- 2 tbsp Chopped coriander leaves
- 2 tbsp grated coconut
Instructions
- Mix the gram flour, yogurt, and a cup of warm water in a bowl. Ensure not tohave lumps. Add salt and mix well again.
- Letthe mixture ferment for 3-4 hours. Add turmeric powder and the greenchili-ginger paste to the fermented mixture and mix well.
- Mix the lemon juice, baking soda and oil in a small bowl and add it to thefermented batter. Whisk the mixture well for a couple of minutes.
- Grease a medium-sized plate with oil and pour the batter onto the plate.Place the plate in a steamer/cooker.
- Steamthe same for 10 minutes. Cool it down and cut them into cubes.
- Forseasoning, heat the oil in a pan and add mustard seeds. When the seedssplutter, pour it on the Dhoklas.
- Garnishwith sprinkled coriander leaves and grated coconut.